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		Principles and practice of analytical chemistry / F.W. Fifield and D. Kealey. by Fifield, F. W. (Frederick William) Kealey, D. (David) Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1995 Other title: Analytical chemistry Availability: Items available for loan: University Library (1)Call number: 71 F54 1995. Place hold Add to cart (remove)
		Food chemical risk analysis / edited by David R. Tennant. by Tennant, David R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: University Library (1)Call number: TX531 F55 1997. Place hold Add to cart (remove)
		No cover image available Progress in food contaminant analysis by Gilbert, J Material type: Text Language: English Publication details: London : Blackie Academic & Professional , c1996 Availability: Items available for loan: University Library (1)Call number: TX541 P76. Place hold Add to cart (remove)
		Thermal processing of packaged foods / S.D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997. Place hold Add to cart (remove)

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