Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.

Contributor(s): Material type: TextTextLanguage: English Publication details: Oxford : Butterworth Heinemann, c2001.Description: xx, 339 p. : ill. ; 25 cmSubject(s):
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Item type Current library Collection Call number Status Date due Barcode
Book Book University Library Circulating HD38.5 F66 2001 (Browse shelf(Opens below)) Available 3UPML00008001

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