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		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Table of contents only Contributor biographical information Publisher description Availability: Not available: College of Science and Mathematics: In transit (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		Chemical and functional properties of food components / edited by Zdzis±aw E. Sikorski. by Sikorski, Zdzis±aw E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. : Technomic Pub. Co., c1997 Availability: Items available for loan: University Library (1)Call number: TX545 C44 1997. Place hold Add to cart (remove)

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