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Food microbiology / M. R. Adams and M. O. Moss by
  • Adams, M. R
Material type: Text Text; Format: print ; Literary form:
Language: English
Publication details: Cambridge : Royal Society of Chemistry , c1995
Availability: Items available for loan: University Library (1)Call number: QR115 A32 1995.

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Modern food microbiology / James M. Jay. by
  • Jay, James M. (James Monroe), 1927-
Series: Food science texts series
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, c1996
Availability: Items available for loan: University Library (1)Call number: QR115 J39 1992.

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Modern food microbiology / James M. Jay. by
  • Jay, James M. (James Monroe), 1927-
Series: Food science texts series
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, c1996
Availability: No items available.

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