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		Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos. by Vasconcellos, J. Andres Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2004 Online access: Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP372.5 .V37 2004. Lists: BS Food Technology. Place hold Add to cart (remove)
		Improving traceability in food processing and distribution / edited by Ian Smith and AnthonyFurness by Smith, Ian Furness, Anthony Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2006 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP373.5 I56 2006. Lists: BS Food Technology. Place hold Add to cart (remove)
		Office building safety and health / Charles D. Reese. by Reese, Charles D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c2004 Online access: Publisher description Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: T55 .R435 2004. Lists: BS Architecture. Place hold Add to cart (remove)
		Food product development / Mary Earle, Richard Earle, and Allan Anderson. by Earle, Mary D Earle, Richard L Anderson, Allan M Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001 Online access: Table of contents only Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 E168 2001. Lists: BS Food Technology. Place hold Add to cart (remove)
		Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R., (Robert), 1944- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online access: Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004. Lists: BS Food Technology. Place hold Add to cart (remove)
		Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet [editor.] Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, [2011] Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX531 .B56 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 .F86 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Practical handbook of marine science / edited by Michael J. Kennish. by Kennish, Michael J Series: Marine science series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c1994 Availability: Items available for loan: College of Science and Mathematics (1)Call number: GC11.2 P73 1994. Place hold Add to cart (remove)

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