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The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence. by
  • Pence, Gregory E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lanham : Rowman & Littlefield, c2002
Online access:
Availability: Items available for loan: University Library (1)Call number: TP248.65 F66 E86 2002.

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The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington.
Material type: Text Text
Publication details: Oxford : Pergamon Press c1990
Availability: Not available: University Library: Checked out (1).

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