Food chemical risk analysis / edited by David R. Tennant.
Material type: TextPublication details: London ; New York : Blackie Academic & Professional, 1997.Description: xxiv, 470 p. ; 24 cmISBN:- 0412723107
- 664.07 21
- TX531 .F55 1997
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | University Library | TX531 F55 1997 (Browse shelf(Opens below)) | Available | 3UPML00006019 |
Includes bibliographical references and index.
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