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		Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos. by Vasconcellos, J. Andres Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2004 Online access: Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP372.5 .V37 2004. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing handbook / edited by James G. Brennan. by Brennan, J. G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, c2006 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Improving traceability in food processing and distribution / edited by Ian Smith and AnthonyFurness by Smith, Ian Furness, Anthony Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2006 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP373.5 I56 2006. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing waste management : treatment and utilization technology /editors, V.K. Joshi, S.K. Sharma by Joshi, V. K Sharma, S. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899 F585 F66 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: No items available. Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by Bellinghouse, Valerie C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)

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