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Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.

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Material type: Text

TextLanguage: English Publication details: Oxford : Butterworth Heinemann, c2001.Description: xx, 339 p. : ill. ; 25 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library	Circulating	HD38.5 F66 2001 (Browse shelf(Opens below))	Available		3UPML00008001

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