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		No cover image available The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington. Material type: Text Publication details: Oxford : Pergamon Press c1990 Availability: Not available: University Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Agriculture and environmental sciences community portal [electronic resource] / MERLOT, California State University System. by California State University System MERLOT (Multimedia Educational Resource for Learning and Online Teaching) MERCED-I (Mindanao Educational Resources for Curricular Enhancement and Development-Initiatives) on OER (Open Educational Resources) Material type: Computer file; Format: electronic Language: English Publication details: Long Beach, CA : MERLOT, c2017-2020 Online access: Click here to access online Availability: Items available for loan: University Library (1)Call number: OER-035. Lists: OER (Open Educational Resources). Place hold Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: No items available. Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009. Lists: BS Food Technology. Place hold Add to cart (remove)

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