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The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington.
Material type: Text Text
Publication details: Oxford : Pergamon Press c1990
Availability: Not available: University Library: Checked out (1).

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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by
  • Vaclavik, Vickie
  • Christian, Elizabeth W
Series: Food science text series
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Springer, [2014]Copyright date: ©2013
Online access:
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013.
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