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Food science / Norman N. Potter, Joseph H. Hotchkiss. by
- Potter, Norman N
- Hotchkiss, Joseph H
Series: Food science texts series
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Chapman & Hall, c1995, c1998
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 P58 1998. Not available: College of Science and Mathematics: Checked out (1).
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Food science and technology / edited by Geoffrey Campbell-Platt. by
- Campbell-Platt, Geoffrey
- International Union of Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009.
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The end of food / Paul Roberts. by - Roberts, Paul, 1961 August 2-
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston : Houghton Mifflin Company, 2008
Availability: Items available for loan: School of Management (1)Call number: HD9000.5 R63 2008.
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