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		No cover image available A major practicum report at the Tribu Davao Fruits and Preserves, 8 Camarin St., Riverside, Maa, Davao City / Grace Paster Edejer. by Edejer, Grace Paster [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2009 F62 E33. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available A major plant practice at the Food People, Incorporated RIS Industrial Complex, Bo. Tabe, Guiguinto, Bulacan / Maria Fe Odoña Labadan. by Labadan, Maria Fe Odoña [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2009 F62 L33. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet [editor.] Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, [2011] Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX531 .B56 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) Sperber, William H Mortimore, Sara Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011 Other title: Food safety for the twenty-first century Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .F663 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Achieving quality through continual improvement / Claude W. Burrill. by Burrill, Claude W Ledolter, Johannes Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1999 Online access: Table of Contents Availability: Items available for loan: School of Management (1)Call number: HD62.15 B866. Place hold Add to cart (remove)

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