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Quality management systems : assessment to ISO 9000: 1994 series / editors, Lim Teow Ek, Niew Bock Cheng. by
  • Lim, Teow Ek
  • Niew, Bock Cheng
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; New York : Prentice Hall, 1995
Availability: Items available for loan: University Library (1)Call number: TS156.6 Q34.

Quality assurance management / Michael J. Fox. by
  • Fox, Michael J
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Chapman & Hall, 1993
Availability: Items available for loan: University Library (1)Call number: TS156 F69.

Global management of quality assurance systems / Walter Willborn, T.C. Edwin Cheng. by
  • Willborn, Walter W. O
  • Cheng, T. C. E. (T. C. Edwin)
Series: McGraw-Hill engineering and technology management series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, c1994
Availability: Items available for loan: University Library (1)Call number: TS156.6 C46 W55.

Managing a quality system using BS/EN/ISO 9000 (formerly BS 5750) / Pater Jackson and David Ashton by
  • Jackson, Peter
  • Ashton, David
Material type: Text Text
Publication details: London : Kogan Page 1995
Availability: Items available for loan: University Library (1)Call number: TS156.6 J33.

Pollution prevention : fundamentals and practice / Paul L. Bishop. by
  • Bishop, Paul L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : McGraw-Hill, c2000
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TD897 .B49 2000, ...

The handbook of beef safety and quality / Deborah L. VanOverbeke, editor. by
  • VanOverbeke, Deborah L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Haworth Food & Agricultural Products Press, c2007
Online access:
Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9433 U4 H36 2007.

Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by
  • Mutlu, Mehmet [editor.]
Series: Contemporary food engineering (Unnumbered)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, [2011]
Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX531 .B56 2011.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by
  • Wallace, Carol A. (Carol Anne)
  • Sperber, William H
  • Mortimore, Sara
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011
Other title:
  • Food safety for the twenty-first century
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .F663 2011.

Achieving quality through continual improvement / Claude W. Burrill. by
  • Burrill, Claude W
  • Ledolter, Johannes
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, c1999
Online access:
Availability: Items available for loan: School of Management (1)Call number: HD62.15 B866.

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