BS Food Technology

This list contains 126 titles

	Food Nanoscience and Nanotechnology / edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. by Gutiérrez-López, Gustavo Fidel [editor.] Hernández-Sánchez, Humberto [editor.] Series: Food Engineering Series Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: University Library (1)Call number: TP248.65.F66. Add to cart (remove)
	No cover image available Food packaging / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politechnica of Bucharest, Bucharest, Romania. by Grumezescu, Alexandru Mihai [editor.] Series: Nanotechnology in the agri-food industry ; volume 7. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : AP/Elsevier, [2017]Copyright date: ©2017 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP374 .F66 2017, ... Add to cart (remove)
	Food processing handbook / edited by James G. Brennan. by Brennan, J. G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, c2006 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ... Add to cart (remove)
	Food processing waste management : treatment and utilization technology /editors, V.K. Joshi, S.K. Sharma by Joshi, V. K Sharma, S. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899 F585 F66 2011. Add to cart (remove)
	Food product development / Mary Earle, Richard Earle, and Allan Anderson. by Earle, Mary D Earle, Richard L Anderson, Allan M Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001 Online access: Table of contents only Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 E168 2001. Add to cart (remove)
	Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online access: Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: KF3875 .F67 2009. Add to cart (remove)
	Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) Sperber, William H Mortimore, Sara Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011 Other title: Food safety for the twenty-first century Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .F663 2011. Add to cart (remove)
	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995, c1998 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 P58 1998, ... Add to cart (remove)
	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009. Add to cart (remove)
	Functional foods : concept to product / edited by Maria Saarela.. by Saarela, Maria [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelphia, PA : Woodhead Pub., 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: QP144.F85 F857 2011. Add to cart (remove)
	Fundamentals of chemistry : laboratory studies / by Frank Brescia, John Arents, Herbert Meislich and Amos Turk by Brescia, Frank Arents, John Meislich, Herbert Turk, Amos Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, c1975 Availability: Items available for loan: College of Science and Mathematics (1)Call number: QD31 F85. Add to cart (remove)
	How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX763 .F54 2011. Not available: College of Science and Mathematics: In transit (1). Add to cart (remove)
	Improving traceability in food processing and distribution / edited by Ian Smith and AnthonyFurness by Smith, Ian Furness, Anthony Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2006 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP373.5 I56 2006. Add to cart (remove)
	No cover image available Isolation and partial characterization of a potential amylolytic microorganism from decomposing sago palm pith / Rubelyn Pieza Gumia. by Gumia, Robelyn Pieza [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 G86. Not available: University Library: Preservation Copy (1). Add to cart (remove)
	No cover image available Jappy's kitchen a business plan for small scale production of empanada / Jan Isobel C. Hidalgo by Hidalgo, Jan Isobel C [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 H54. Not available: University Library: Preservation Copy (1). Add to cart (remove)
	No cover image available Major practicum at Southeast Asia Foods, Incorporated - Malinta Plant, Valenzuela City, Metro Manila / Madelaine M. Acenas by Acenas, Madelaine M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2004 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2004 F62 A23. University Library: Not For Loan (1)Call number: LG993.5 2004 F62 A23. Add to cart (remove)
	No cover image available Major practicum at Virginia Foods Incorporated, Compostela, Metro Cebu / Rheca Luna R. Cabaraban by Cabaraban, Rheca Luna R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2004 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2004 F62 C33. University Library: Not For Loan (1)Call number: LG993.5 2004 F62 C33. Add to cart (remove)
	No cover image available Major practicum at Virginia Foods, Incorporated, Compostela, Metro Cebu / Jerren Mones Guacen. by Guacen, Jerren Mones [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2005 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2005 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2005 F62 G82. Not available: University Library: Preservation Copy (2). Add to cart (remove)
	No cover image available MuchisseTM Coffeehouse: a business proposal for small scale coffee shop enterprise / Danica M. Ferrer by Ferrer, Danica M [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 F47. Not available: University Library: Preservation Copy (1). Add to cart (remove)
	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 .F86 2011. Add to cart (remove)

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