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The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence.
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TextPublication details: Lanham : Rowman & Littlefield, c2002.Description: xi, 287 p. ; 24 cmISBN: - 0742513335 (alk. paper)
- 0742513343 (pbk. : alk. paper)
- 363.192 21
- TP248.65.F66 E86 2002
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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University Library | TP248.65 F66 E86 2002 (Browse shelf(Opens below)) | Available | 3UPML00010308 |
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| TP248.65 F43 2004 Mendel in the kitchen : a scientist's view of genetically modified foods / | TP248.65 F43 2004 Mendel in the kitchen : a scientist's view of genetically modified foods / | TP248.65 F43 2004 Mendel in the kitchen : a scientist's view of genetically modified foods / | TP248.65 F66 E86 2002 The ethics of food : a reader for the twenty-first century / | TP248.65 F66 L35 2001 Dinner at the new gene cafe : how genetic engineering is changing what we eat, how we live, and the global politics of food / | TP248.65.F66 M37 2000 Pandora's picnic basket : the potential and hazards of genetically modified foods / | TP248.65 F66 M37 2000 Pandora's picnic basket : the potential and hazards of genetically modified foods / |
Includes bibliographical references and index.
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