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Food analysis / edited by S. Suzanne Nielsen.
Material type:
TextSeries: Food science text seriesPublication details: New York ; Dordrecht : Springer, c2010.Edition: 4th edDescription: xiv, 602 p. : ill. ; 29 cmISBN: - 9781441914774 (alk. paper)
- 1441914773 (alk. paper)
- 9781441914781 (eISBN)
- 664.07 22
- TX545 .F54 2010
- 35.70
- 44.21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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University Library Regular Circulation | Regular Circulation | TX545 .F54 2010 (Browse shelf(Opens below)) | Available | 3UPML00028911 | |
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Book
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University Library Regular Circulation | Regular Circulation | TX545 .F54 2010 (Browse shelf(Opens below)) | In transit from University Library to College of Science and Mathematics since 2023-05-15 | 3UPML00030912 |
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| TS155 .S335 1993 Operations management : decision making in the operations function / | TS155 .S7824 2018 Operations management / | TX545 .F54 2010 Food analysis / | TX545 .F54 2010 Food analysis / | TX911.3.M27 S75 1982 How to manage a restaurant or institutional food service / |
DM Dacera (Recommending faculty) AY2016-2017
AOV Fundador (Recommending faculty) AY2017-2018
Includes bibliographical references and index.
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