Foods : experimental perspectives / Margaret McWilliams.
Material type: TextPublication details: Upper Saddle River, N.J. : Merrill, c1997.Edition: 3rd edDescription: xv, 607 p. : ill. ; 25 cmISBN:- 0135209900
- 664 20
- TX531 .M38 1997
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | University Library | TX531 M38 1997 (Browse shelf(Opens below)) | Checked out | 2023-11-20 | 3UPML00010498 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
TX373 V37 Meat and meat products : technology, chemistry, and microbiology / | TX531 F55 1997 Food chemical risk analysis / | TX531 G35 1990 The science of food: an introduction to foood science, nutrition and microbiolgy/ | TX531 M38 1997 Foods : experimental perspectives / | TX531 M54 1996 Migration from food contact materials | TX541 P64 1994 Food analysis : theory and practice / | TX541 P76 Progress in food contaminant analysis |
Includes bibliographical references and index.
There are no comments on this title.