Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.

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Material type: Text

TextPublication details: New York : Chapman & Hall, 1994.Edition: 3rd edDescription: xiv, 778 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	TX541 P64 1994 (Browse shelf(Opens below))	Available		3UPML00001004

Previous	No cover image available		No cover image available		No cover image available			Next
Previous	TX531 G35 1990 The science of food: an introduction to foood science, nutrition and microbiolgy/	TX531 M38 1997 Foods : experimental perspectives /	TX531 M54 1996 Migration from food contact materials	TX541 P64 1994 Food analysis : theory and practice /	TX541 P76 Progress in food contaminant analysis	TX545 B35 1999 Food chemistry /	TX546 L38 1998 Sensory evaluation of food principles and practices	Next

Includes bibliographical references and index.

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