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Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
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TextPublication details: Boca Raton, Fla. : CRC Press, c1999.Description: 415 p. : ill. ; 25 cmISBN: - 0849379059 (alk. paper)
- 664 21
- TP370 .P64 1999
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University Library | TP370 P64 1999 (Browse shelf(Opens below)) | Available | 3UPML00006519 |
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| TP370 F63 | 2000 Food technology. | TP370 F63 | 2000 Food technology. | TP370 I22 2003 Unit operations in food engineering / | TP370 P64 1999 Processing foods : quality optimization and process assessment / | TP370 P75 Principles and practices for the safe processing of foods | TP370 S423 2000 Food process engineering : theory and laboratory experiments / | TP 370 S76 2003 Introduction to food process engineering / |
Includes bibliographical references and index.
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