Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.].
Material type: TextSeries: Chemical analysis ; v. 151Publication details: New York : Wiley, c1999.Description: xiv, 358 p. : ill. ; 24 cmISBN:- 0471574007 (cloth : alk. paper)
- 363.19/2 21
- TX571.P4 P486 1999
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | University Library | TX571 P4 P48 (Browse shelf(Opens below)) | Available | 3UPML00001009 |
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TX545 B35 1999 Food chemistry / | TX546 L38 1998 Sensory evaluation of food principles and practices | TX553 A3 T55 1997 Thickening and gelling agents for food | TX571 P4 P48 Pesticide residues in foods : methods, techniques, and regulations / | TX738 B7 Suppers and midnight snacks. | TX910.5 E58 P36 2000 Teacher to tycoon : the life and times of Trinidad Diaz Enriquez / | TX911.2 .M66 1995 Meetings, conventions, and expositions : an introduction to the industry / |
"A Wiley-Interscience publication."
Includes bibliographical references and index.
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