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Food chemical risk analysis / edited by David R. Tennant.
Material type:
TextPublication details: London ; New York : Blackie Academic & Professional, 1997.Description: xxiv, 470 p. ; 24 cmISBN: - 0412723107
- 664.07 21
- TX531 .F55 1997
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University Library | TX531 F55 1997 (Browse shelf(Opens below)) | Available | 3UPML00006019 |
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| TX361 A8 C54 1997 Nancy Clark's sports nutrition guidebook / | TX361 W55 W654 1990 Women and nutrition : papers from ACC/SCN sessions. | TX373 V37 Meat and meat products : technology, chemistry, and microbiology / | TX531 F55 1997 Food chemical risk analysis / | TX531 G35 1990 The science of food: an introduction to foood science, nutrition and microbiolgy/ | TX531 M38 1997 Foods : experimental perspectives / | TX531 M54 1996 Migration from food contact materials |
Includes bibliographical references and index.
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