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Meat science : an introductory text / P.D. Warriss.
Material type:
TextPublication details: Wallingford, UK ; New York, NY : CABI Pub., c2000.Description: ix, 310 p. : ill. ; 24 cmISBN: - 0851994245 (alk. paper)
- 664.9 21
- TX373 .W37 2000
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University Library Regular Circulation | Circulating | TX373 .W37 2000 (Browse shelf(Opens below)) | In transit from University Library to College of Science and Mathematics since 2024-12-04 | 3UPML00005937 |
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| TS160 M823 2010 Principles of inventory management : when you are down to four, order more / | TX 326 S73 1994 c.1 Fearon's practical mathematics for consumers / | TX 326 S73 1994 c.2 Fearon's practical mathematics for consumers / | TX373 .W37 2000 Meat science : an introductory text / | TX531 .F663 2011 Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / | TX 531 S53 2005 Is it safe to eat? : enjoy eating and minimize food risks / | TX531 .V33 2013 Essentials of food science / |
Includes bibliographical references (p. 269-295) and index.
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