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Food chemical risk analysis / edited by David R. Tennant. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TX531 F55 1997.
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Progress in food contaminant analysis by
Material type: Text Language: English
Publication details: London : Blackie Academic & Professional , c1996
Availability: Items available for loan: University Library (1)Call number: TX541 P76.
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Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello. by
- Salfinger, Yvonne [editor.]
- Tortorello, Mary Lou, 1951- [editor.]
- American Public Health Association [issuing body.]
Edition: Fifth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC : APHA Press, an imprint of American Public Health Association, [2015]Copyright date: ©2015
Other title: - Microbiological examination of foods
Availability: Items available for loan: College of Science and Mathematics (1)Call number: QR115 .C66 2015.
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