Results
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Food technology. by - Institute of Food Technologists
Material type:  Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: [Chicago, etc., Food technology, etc.]
Availability: Items available for loan: University Library (3)Call number: TP370 F63 | 2000, ...
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Restructuring global and regional agricultures : transformations in Australasian agri-food economies and spaces / edited by David Burch, Jasper Goss, Geoffrey Lawrence. by
- Burch, David, 1942 Jan. 16-
- Goss, Jasper
- Lawrence, Geoffrey
- Agri-food Research Network
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Aldershot, Hants, England ; Brookfield, USA : Ashgate, c1999
Availability: Items available for loan: University Library (1)Call number: HD2153 R47 1999.
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Introduction to food process engineering / P.G. Smith. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York : Kluwer Academic/Plenum Publishers, 2002
Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003.
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Food processing handbook / edited by James G. Brennan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Weinheim : Wiley-VCH, c2006
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ...
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