Results of search for 'ccl=su:"Food industry and trade." and su-to:Food and holdingbranch:UPMINLIB'

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		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995, c1998 Availability: Not available: College of Science and Mathematics: In transit (2). Lists: BS Food Technology. Place hold Add to cart (remove)
		Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. by Oliveira, Fernanda A. R Oliveira, Jorge C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c1999 Availability: Items available for loan: University Library (1)Call number: TP370 P64 1999. Place hold Add to cart (remove)
		No cover image available Principles and practices for the safe processing of foods by Shapton, D. A Shapton, Norah F Material type: Text Language: English Publication details: Oxford : Butterowrth-Heinemann , c1994 Availability: Items available for loan: University Library (1)Call number: TP370 P75. Place hold Add to cart (remove)
		No cover image available Consumers' perceptions in the valuation of food safety of vegetables in Davao City / Marjie L. Aban ; Sylvia B. Concepcion, adviser. by Aban, Marjie L [author.] Concepcion, Sylvia B [adviser.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Thesis, Undergraduate (BS Agribusiness Economics)--University of the Philippines, Mindanao Availability: Items available for reference: School of Management: Not For Loan (1)Call number: LG 993.5 2010 A3 A22. University Library: Not For Loan (2)Call number: LG 993.5 2010 A3 A22, ... Lists: BS Agribusiness Economics. Add to cart (remove)
		No cover image available Food technology. by Institute of Food Technologists Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: [Chicago, etc., Food technology, etc.] Availability: Items available for loan: University Library (3)Call number: TP370 F63 \| 2000, ... Place hold Add to cart (remove)
		Restructuring global and regional agricultures : transformations in Australasian agri-food economies and spaces / edited by David Burch, Jasper Goss, Geoffrey Lawrence. by Burch, David, 1942 Jan. 16- Goss, Jasper Lawrence, Geoffrey Agri-food Research Network Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aldershot, Hants, England ; Brookfield, USA : Ashgate, c1999 Availability: Items available for loan: University Library (1)Call number: HD2153 R47 1999. Place hold Add to cart (remove)
		No cover image available Survey, testing, and processing of food and craft products for small and medium-scale industries / Aurora G. Corpuz. by Corpuz, Aurora G. (Aurora Garcia) Material type: Text; Format: print ; Literary form: Not fiction Publication details: [S.l.] : NSDB Assisted UPS Integrated Research Program, c1981 Availability: Items available for loan: University Library (1)Call number: HD9016 P25 C67 1981. Place hold Add to cart (remove)
		Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by Marriott, Norman G Robertson, Gill Series: Food science texts series Material type: Text Language: English Publication details: New York : Chapman & Hall c1997 Availability: Items available for loan: University Library (1)Call number: TP373.6 M36. Place hold Add to cart (remove)
		Introduction to food process engineering / P.G. Smith. by Smith, P. G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Kluwer Academic/Plenum Publishers, 2002 Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003. Place hold Add to cart (remove)
		Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CaI?novas. by Ibarz, Albert Barbosa-CaI?novas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, c2003 Online access: Publisher description Availability: Items available for loan: University Library (1)Call number: TP370 I22 2003. Place hold Add to cart (remove)
		Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food science and technology (Taylor & Francis) ; 148. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: University Library (4)Call number: TP370.4 H38 2006, ... Place hold Add to cart (remove)
		Food + the city / guest-edited by Karen A. Franck. by Franck, Karen A Series: Architectural design profile ; 175. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester [England] : Wiley-Academy, c2005 Other title: Food and the city Availability: Items available for loan: University Library (1)Call number: NK2195.R4 F66 2005. Place hold Add to cart (remove)
		Food + the city / guest-edited by Karen A. Franck. by Franck, Karen A Series: Architectural design profile ; 175. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester [England] : Wiley-Academy, c2005 Other title: Food and the city Availability: Items available for loan: University Library (1)Call number: NK2195.R4 F66 2005. Place hold Add to cart (remove)
		Food + the city / guest-edited by Karen A. Franck. by Franck, Karen A Series: Architectural design profile ; 175. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester [England] : Wiley-Academy, c2005 Other title: Food and the city Availability: Items available for loan: University Library (1)Call number: NK2195 R4 F66 2005. Place hold Add to cart (remove)
		Changing agrifood markets in Southeast Asia : impacts on small-scale producers / edited by Larry Digal, Felicity Proctor and Bill Vorley by Digal, Larry Proctor, Felicity Vorley, Bill Material type: Text Language: English Publication details: Philipines : SEARCA and UPSTREAM, c2008 Availability: Items available for loan: University Library (3)Call number: S472 A75 2008, ... Place hold Add to cart (remove)
		No cover image available Sanitary and phytosanitary measures for fresh and processed marine products in Mindanao Material type: Text; Format: print ; Literary form: Language: English Publication details: Davao City : Growth with Equity in Mindanao (GEM) Program ; c1997 Availability: Items available for loan: University Library (1)Call number: HD9016 P53 M475 1997. Place hold Add to cart (remove)
		Food prices and inflation in developing Asia : is poverty reduction coming to an end? / Economics and Research Department. by Asian Development Bank Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Metro Manila, Philippines : Asian Development Bank, c2008 Other title: Special report Availability: Items available for loan: University Library (1)Call number: HD9016 A2 F6495 2008. Place hold Add to cart (remove)
		Living with high prices : a policy brief. Series: Pacific studies series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Asian Development Bank, 2008 Availability: Items available for loan: University Library (1)Call number: HD7077.55 L58 2008. Place hold Add to cart (remove)
		Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos. by Vasconcellos, J. Andres Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2004 Online access: Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP372.5 .V37 2004. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing handbook / edited by James G. Brennan. by Brennan, J. G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, c2006 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ... Lists: BS Food Technology. Place hold Add to cart (remove)

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Your search returned 38 results.