Thermal processing of packaged foods / S.D. Holdsworth.
Material type: TextPublication details: London ; New York : Blackie Academic & Professional, 1997.Edition: 1st edDescription: xiv, 283 p. : ill. ; 24 cmISBN:- 075140375X (acid-free paper)
- 664028 21
- TP371.2 .H66 1997
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library | Regular Circulation | TP371.2 .H66 1997 (Browse shelf(Opens below)) | Available | 3UPML00010562 |
Includes bibliographical references and index.
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