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Thermal processing of packaged foods / S.D. Holdsworth. by
  • Holdsworth, S. D
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997.

Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos. by
  • Vasconcellos, J. Andres
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2004
Online access:
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP372.5 .V37 2004.

Food processing handbook / edited by James G. Brennan. by
  • Brennan, J. G
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, c2006
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ...

Improving traceability in food processing and distribution / edited by Ian Smith and AnthonyFurness by
  • Smith, Ian
  • Furness, Anthony
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2006
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP373.5 I56 2006.

Food processing waste management : treatment and utilization technology /editors, V.K. Joshi, S.K. Sharma by
  • Joshi, V. K
  • Sharma, S. K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : New India Publishing Agency c2011
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899 F585 F66 2011.

Dairy processing improving quality / edited by Gerrit Smit.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England : c2003
Availability: Items available for loan: College of Science and Mathematics (1)Call number: SF250.5 D345 2003.

Understanding and measuring the shelf-life of food / edited by R. Steele. by
  • Steele, R., (Robert), 1944-
Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004
Online access:
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004.

Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: No items available.

Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009.

Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by
  • Bellinghouse, Valerie C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Availability: Not available: College of Science and Mathematics: Checked out (1).

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