Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson.
Material type: TextLanguage: English Series: Food science texts seriesPublication details: New York : Chapman & Hall c1997Description: xi,344 p. : ill. ; 25 cmISBN:- 0412080117
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library | Overnight | TP373.6 M36 (Browse shelf(Opens below)) | Available | 3UPML00011049 |
Includes bibliographical references and index.
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