Results of search for 'Food Technology' › UP Mindanao University Library catalog

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		No cover image available Pagari : a mobile application companion to the needs of Muslims in Davao City / Sittie Aminah S. Langco; Mishael Jacob L. Pueblas, adviser by Langco, Sittie Aminah S [author] Pueblas, Mishael Jacob L [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2019 Dissertation note: Thesis (BA Communication Arts) -- University of the Philippines Mindanao, 2019 Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: LG993.5 2019 C54 L36. Not available: University Library: Preservation Copy (1). Lists: BA Communication Arts. Place hold Add to cart (remove)
		No cover image available Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos / Angeline P. Dablo. by Dablo, Angeline P [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Strategic plan for Dr. Alfred's Essentials Inc. / Jaydee L. Pedro ; Larry N. Digal, Sylvia B. Concepcion, Aurelia Luzviminda V. Gomez, advisers. by Pedro, Jaydee L [author.] Digal, Larry N [adviser.] Concepcion, Sylvia B [adviser.] Gomez, Aurelia Luzviminda V [adviser.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Davao City : School of Management, University of the Philippines Mindanao, c2008 Availability: Items available for reference: University Library: Not For Loan (1)Call number: LG993.2 2008 M21 P43. Add to cart (remove)
		Thermal processing of packaged foods / S.D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997. Place hold Add to cart (remove)
		Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by Sharma, S. K. (Shri Kamal), 1945- Mulvaney, Steven J Rizvi, Syed S. H, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley-Interscience, 2000 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TP370 S423 2000. Place hold Add to cart (remove)
		Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by Marriott, Norman G Robertson, Gill Series: Food science texts series Material type: Text Language: English Publication details: New York : Chapman & Hall c1997 Availability: Items available for loan: University Library (1)Call number: TP373.6 M36. Place hold Add to cart (remove)
		Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by Lawless, Harry T Heymann, Hildegarde Series: Food science text series Material type: Text Publication details: New York : Chapman & Hall c1998 Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998. Place hold Add to cart (remove)
		No cover image available Migration from food contact materials by Katan, L. L Material type: Text Language: English Publication details: London : Blackie Academic and Professionals , c1996 Availability: Items available for loan: University Library (1)Call number: TX531 M54 1996. Place hold Add to cart (remove)
		No cover image available A major practicum report for Nenita Quality Foods Corporation, Marapangi, Toril, Davao City / Chelo Sebio Bolo. by Bolo, Chelo Sebio Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2008 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2008 F62 B64. University Library: Not For Loan (1)Call number: LG993.5 2008 F62 B64. Lists: BS Food Technology. Add to cart (remove)
		No cover image available A major practicum report for Southern Partners and Fair Trade Corporation, Inayagan, Naga, Cebu City / Billy Anjo Acero Labradores. by Labradores, Billy Anjo Acero Material type: Text Language: English Publication details: 2008 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2008 F62 L32. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Utilization of native sago (Metroxylon sagu) starch in the production of sago pearl / Ivanne B. Demorito by Demorito, Ivanne B [author] Material type: Text; Format: print Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 D44. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 D44. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Utilization of Kalingag (Cinnamomum mindanensi Elmer), Sangig (Ocimum citriodorum) and ganda (allium schoenoprasum) in the manufacture of bouillon gel / Michelle Tancio Autentico. by Autentico, Michelle Tancio Material type: Text; Format: print Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 A98. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 A98. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Utilization of pectin extracted from pomelo (Citrus maxima) peels and albedo in guava jelly / Karen Joan Animo Figuracion by Figuracion, Karen Joan Animo [author] Material type: Text; Format: print Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2009 F62 F54. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Utilization of sago (metroxylon sagu) flour as substitute to all-purpose flour in breading mix production / Sahara Dawn San Diego Amoren by Amoren, Sahara Dawn San Diego Material type: Text; Format: print Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 A46. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 A46. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Utilization of the dry extraction process for the production of different sago (Metroxylon sagu Rottb.) flour grades / Ian John Lara Castro by Castro, Ian John Lara Material type: Text; Format: print Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 C37. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 C37. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient / Ladores, Trina Faye Cruz by Ladores, Trina Faye Dela Cruz [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 L34. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available A business plan of BigBang Company for micro scale production of sago waffle cones / Nema Freya D. Cebritas. by Cebritas, Nema Freya D [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 C43. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 C43. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Fairy Cups TM: a business proposal for small scale production of cupcakes / Louise Melody N. Perez by Perez, Louise Melody N Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG993.5 F62 P47 2010, ... Place hold Add to cart (remove)
		No cover image available Carson mango-soft candy TM: a business plan for small scale production of soft candy / Carene Mae S. Cariño by Carino, Carene Mae S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2010 F62 C37. University Library: Not For Loan (1)Call number: LG993.5 F62 C37 2010. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Taco fiesta : a business plan for small scale production of soft taco delights / Cleobelle Stephanie Daria Guy by Guy, Cleobelle Stephanie Daria [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 G89. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)

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Your search returned 216 results.