Chemical and functional properties of food components / edited by Zdzis±aw E. Sikorski.

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Material type: Text

TextPublication details: Lancaster, Pa. : Technomic Pub. Co., c1997.Description: xii, 293 p. : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Circulating	TX545 C44 1997 (Browse shelf(Opens below))	Checked out	2024-06-03	3UPML00001005

Includes bibliographical references and index.

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