Thickening and gelling agents for food
Material type: TextLanguage: English Publication details: London : Blackie Academic and Professional , c1997Description: 320 p. : ill. ; 23 cmSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | University Library | TX553 A3 T55 1997 (Browse shelf(Opens below)) | Available | 3UPML00001007 |
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