Principles and practices for the safe processing of foods
Material type: TextLanguage: English Publication details: Oxford : Butterowrth-Heinemann , c1994Description: 457 p. : ill. ; 24 cmSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Book | University Library | TP370 P75 (Browse shelf(Opens below)) | Available | 3UPML00010484 |
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