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Food chemical risk analysis / edited by David R. Tennant. by
  • Tennant, David R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TX531 F55 1997.

Thickening and gelling agents for food
Material type: Text Text
Language: English
Publication details: London : Blackie Academic and Professional , c1997
Availability: Items available for loan: University Library (1)Call number: TX553 A3 T55 1997.

Migration from food contact materials by
  • Katan, L. L
Material type: Text Text
Language: English
Publication details: London : Blackie Academic and Professionals , c1996
Availability: Items available for loan: University Library (1)Call number: TX531 M54 1996.

Progress in food contaminant analysis by
  • Gilbert, J
Material type: Text Text
Language: English
Publication details: London : Blackie Academic & Professional , c1996
Availability: Items available for loan: University Library (1)Call number: TX541 P76.

Thermal processing of packaged foods / S.D. Holdsworth. by
  • Holdsworth, S. D
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997.

Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham. by
  • Nottingham, Stephen, 1960-
Edition: 2nd updated ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Zed Books Ltd., 2003
Availability: Items available for loan: University Library (1)Call number: TP248.65.F66 N67 2003.
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Food for all : the need for a new agriculture / John Madeley. by
  • Madeley, John
Series: Global issues series (Zed Books)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Zed Books, 2002
Availability: Items available for loan: University Library (1)Call number: S482 M34 2002.
Lists:

Food : past, present and future / Egon Larsen [i.e. E. Lehrburger] ; ill. by David Armitage. by
  • Larsen, Egon, 1904-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : F. Muller, 1977
Availability: Items available for loan: University Library (1)Call number: TX353 L34 1977.

Food : past, present and future / Egon Larsen [i.e. E. Lehrburger] ; ill. by David Armitage. by
  • Larsen, Egon, 1904-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : F. Muller, 1977
Availability: No items available.

Food : past, present and future / Egon Larsen [i.e. E. Lehrburger] ; ill. by David Armitage. by
  • Larsen, Egon, 1904-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : F. Muller, 1977
Availability: No items available.

Food : past, present and future / Egon Larsen [i.e. E. Lehrburger] ; ill. by David Armitage. by
  • Larsen, Egon, 1904-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : F. Muller, 1977
Availability: No items available.

Consumption in the age of affluence : the world of food / Ben Fine, Michael Heasman, and Judith Wright. by
  • Fine, Ben
  • Heasman, Michael, 1958-
  • Wright, Judith, 1960-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1996
Availability: Items available for loan: School of Management (1)Call number: HD9000.5 F52.

The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte. by
  • Tansey, Geoff
  • Rajotte, Tasmin
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language: English
Publication details: London : Ottawa [Ont.] Earthscan ; 2008
Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: K 3926 F88 2008.

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