Results of search for 'ccl=su:"Food"' › UP Mindanao University Library catalog

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		The handbook of beef safety and quality / Deborah L. VanOverbeke, editor. by VanOverbeke, Deborah L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Haworth Food & Agricultural Products Press, c2007 Online access: Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9433 U4 H36 2007. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food product development / Mary Earle, Richard Earle, and Allan Anderson. by Earle, Mary D Earle, Richard L Anderson, Allan M Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001 Online access: Table of contents only Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 E168 2001. Lists: BS Food Technology. Place hold Add to cart (remove)
		Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R., (Robert), 1944- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online access: Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: No items available. Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet [editor.] Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, [2011] Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX531 .B56 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2006 Online access: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX546 .M68 2006. Lists: BS Food Technology. Place hold Add to cart (remove)
		Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T Heymann, Hildegarde Series: Food science texts series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2010 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX546 .L38 2010. Lists: BS Applied Mathematics. Place hold Add to cart (remove)
		Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) Sperber, William H Mortimore, Sara Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011 Other title: Food safety for the twenty-first century Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .F663 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2008 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899.F585 A78 2008. Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Guide to food laws and regulations / Patricia A. Curtis. by Curtis, Patricia A Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2005 Online access: Table of contents Availability: Items available for loan: College of Science and Mathematics (1)Call number: KF3870 .C87 2005. Place hold Add to cart (remove)
		Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 4th rev. and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin : Springer, c2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .B3513 2009. Place hold Add to cart (remove)
		No cover image available Consumers' perceptions on food safety of vegetables in Davao City, Philippines by Aban, Marjie L Concepcion, Sylvia B Montiflor, Marilou O Series: No. 3 Source: Banwa Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2009 Online access: Click here to access online Availability: Items available for reference: University Library: Not For Loan (1). Lists: BS Agribusiness Economics. Add to cart (remove)
		No cover image available The changing landscape of the Philippine retail food industry by Romo, Glory Dee A Digal, Larry N Series: No.3 Source: Banwa Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: Items available for reference: University Library: Not For Loan (1). Lists: BS Agribusiness Economics. Add to cart (remove)
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 .F86 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Food basket daw ang Mindanao? : a look into the food security situation at the household level. by Alternate Forum for Research in Mindanao Philippine Rural Reconstruction Movement Philippine Network of Rural Development Institutes Edition: 1st AFRIM ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Davao City, Philippines : Alternate Forum for Research In Mindanao, 2001 Other title: Mindanao focus special edition Availability: Items available for loan: University Library (1)Call number: HD9016 P53 M4737 2001. Lists: Mindanao Special Collection. Place hold Add to cart (remove)
		The end of affluence : a blueprint for your future / Paul R. Ehrlich and Anne H. Ehrlich. by Ehrlich, Paul R Ehrlich, Anne H [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Ballantine Books, 1974 Availability: Items available for loan: (1)Call number: HC55 .E38. College of Science and Mathematics (1)Call number: HC55 E37 1974. Place hold Add to cart (remove)
		No cover image available Assessing the impacts of environmental regulations on the food processing industry in Vietnam / Le Ha Thanh. by Le Ha Thanh International Development Research Centre (Canada) Economy and Environment Program for Southeast Asia Series: EEPSEA research report ; no.2009-RR9 Material type: Text Language: English Publication details: Singapore : Economy and Environment Program for Southeast Asia, 2009 Availability: Items available for loan: School of Management (1)Call number: HC 441 Z82 E5 E36 2009 RR8. Place hold Add to cart (remove)
		Management : a practical introduction / Angelo Kinicki, Brian K. Williams. by Kinicki, Angelo Williams, Brian K, 1938- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : McGraw-Hill, 2006 Availability: Items available for loan: School of Management (1)Call number: HD31 K474 2006. Place hold Add to cart (remove)
		No cover image available Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. by Eastham, Jane F Sharples, Liz Ball, Stephen D Material type: Text Language: English Publication details: Oxford : Butterworth Heinemann, c2001 Availability: Items available for loan: School of Management (1)Call number: HD38.5 F66 2001. Place hold Add to cart (remove)

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Your search returned 167 results.