Results of search for 'ccl=su:"Food"' › UP Mindanao University Library catalog

Results
		No cover image available A major practicum report for Southern Partners and Fair Trade Corporation, Inayagan, Naga, Cebu City / Billy Anjo Acero Labradores. by Labradores, Billy Anjo Acero Material type: Text Language: English Publication details: 2008 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2008 F62 L32. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Consumers' perceptions in the valuation of food safety of vegetables in Davao City / Marjie L. Aban ; Sylvia B. Concepcion, adviser. by Aban, Marjie L [author.] Concepcion, Sylvia B [adviser.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Thesis, Undergraduate (BS Agribusiness Economics)--University of the Philippines, Mindanao Availability: Items available for reference: School of Management: Not For Loan (1)Call number: LG 993.5 2010 A3 A22. University Library: Not For Loan (2)Call number: LG 993.5 2010 A3 A22, ... Lists: BS Agribusiness Economics. Add to cart (remove)
		No cover image available Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology / Kristel June D. Sartagoda. by Sartagoda, Kristel June D Material type: Text Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2010 F62 S27, ... Place hold Add to cart (remove)
		No cover image available Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins / Gilly Marie B. Gaviola. by Gaviola, Gilly Marie B [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 G38. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Production of jelly candy using sweet potato (Ipomoea batatas) starch / Abigail P. Dacanay. by Dacanay, Abigail P [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Food technology. by Institute of Food Technologists Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: [Chicago, etc., Food technology, etc.] Availability: Items available for loan: University Library (3)Call number: TP370 F63 \| 2000, ... Place hold Add to cart (remove)
		Financial management in the Philippine setting : text and cases / Cesar G. Saldana. by Saldaäna, Cesar G Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : AFA Publications, c1985 Availability: Items available for loan: University Library (3)Call number: HG4026 S26, ... Place hold Add to cart (remove)
		Thermal processing of packaged foods / S.D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997. Place hold Add to cart (remove)
		No cover image available Processing fruits : science and technology. by Somogyi, Laszlo P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. : Technomic Pub. Co., c1996 Availability: Items available for loan: University Library (1)Call number: TP440 .P77 1996. Place hold Add to cart (remove)
		Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by Sharma, S. K. (Shri Kamal), 1945- Mulvaney, Steven J Rizvi, Syed S. H, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley-Interscience, 2000 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TP370 S423 2000. Place hold Add to cart (remove)
		Restructuring global and regional agricultures : transformations in Australasian agri-food economies and spaces / edited by David Burch, Jasper Goss, Geoffrey Lawrence. by Burch, David, 1942 Jan. 16- Goss, Jasper Lawrence, Geoffrey Agri-food Research Network Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aldershot, Hants, England ; Brookfield, USA : Ashgate, c1999 Availability: Items available for loan: University Library (1)Call number: HD2153 R47 1999. Place hold Add to cart (remove)
		Wheat policy reform in Egypt : adjustment of local markets and options for future reforms / Myláene Kherallah ... [et al.]. by Kherallah, Myláene Series: Research report (International Food Policy Research Institute) ; 115. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : International Food Policy Research Institute, 2000 Availability: Items available for loan: University Library (1)Call number: HD9049 W5 E39 2000. Place hold Add to cart (remove)
		Changing dietary intake and food consumption in Asia and the Pacific : report of an APO symposium, 13th to 20th December, 1994, Tokyo, Japan. by Asian Productivity Organization APO Symposium on Changing Dietary Intake and Food Consumption (1994 : Tokyo, Japan) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo : Asian Productivity Organization, 1996 Availability: Items available for loan: University Library (1)Call number: TX360 A74 C48 1996. Place hold Add to cart (remove)
		No cover image available Agricultural and food policy / Ronald D. Knutson, J.B. Penn, Barry L. Flinchbaugh. by Knutson, Ronald D Penn, J. B Flinchbaugh, B.L Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c1998 Availability: Items available for loan: University Library (1)Call number: HD1761 K65 1998. Place hold Add to cart (remove)
		What works? : a review of the efficacy and effectiveness of nutrition interventions / Lindsay H. Allen and Stuart R. Gillespie. by Allen, Lindsay, 1946- Gillespie, Stuart (Stuart R.) United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition Series: Nutrition policy paper ; #19. \| Asian Development Bank nutrition and development series ; no. 5. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : United Nations, Administrative Committee on Coordination, Sub-Committee on Nutrition, 2001 Availability: Items available for loan: University Library (1)Call number: HV696 F6 A44 2001. Place hold Add to cart (remove)
		No cover image available Survey, testing, and processing of food and craft products for small and medium-scale industries / Aurora G. Corpuz. by Corpuz, Aurora G. (Aurora Garcia) Material type: Text; Format: print ; Literary form: Not fiction Publication details: [S.l.] : NSDB Assisted UPS Integrated Research Program, c1981 Availability: Items available for loan: University Library (1)Call number: HD9016 P25 C67 1981. Place hold Add to cart (remove)
		Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by Marriott, Norman G Robertson, Gill Series: Food science texts series Material type: Text Language: English Publication details: New York : Chapman & Hall c1997 Availability: Items available for loan: University Library (1)Call number: TP373.6 M36. Place hold Add to cart (remove)
		Practical food microbiology & technology / George J. Mountney, Wilbur A. Gould. by Mountney, George J Gould, Wilbur A, 1920- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabar, Fla. : Krieger Pub. Co., 1992 Availability: Items available for loan: University Library (1)Call number: QR155 M68 1988. Place hold Add to cart (remove)
		Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by Lawless, Harry T Heymann, Hildegarde Series: Food science text series Material type: Text Publication details: New York : Chapman & Hall c1998 Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998. Place hold Add to cart (remove)
		Fatty acids in foods and their health implications/ edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology (Marcel Dekker, Inc.) ; 96. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Language: English Publication details: New York : M. Dekker, 2000; New York : Mark Dekker, Inc. 2000 Availability: Items available for loan: University Library (1)Call number: QP752 F38 2000. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 167 results.