Results of search for 'ccl=su:"Food"' › UP Mindanao University Library catalog

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		The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence. by Pence, Gregory E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lanham : Rowman & Littlefield, c2002 Online access: Table of contents Availability: Items available for loan: University Library (1)Call number: TP248.65 F66 E86 2002. Place hold Add to cart (remove)
		Designer food : mutant harvest or breadbasket of the world? / Gregory E. Pence. by Pence, Gregory E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lanham, MD : Rowman & Littlefield, 2002 Availability: Items available for loan: University Library (1)Call number: TP248.65.F66 P46 2002. Place hold Add to cart (remove)
		Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995 Availability: Items available for loan: University Library (1)Call number: TP156 S72 1995. Place hold Add to cart (remove)
		Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers. by Kress-Rogers, Erika Series: Industrial instrumentation series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 1993 Availability: Items available for loan: University Library (1)Call number: 372.5 I55 1993. Place hold Add to cart (remove)
		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995, c1998 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 P58 1998, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Aspergillus / edited by J.E. Smith. by Smith, John E Series: Biotechnology handbooks ; v. 7 \| Language of science Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Plenum Press, c1994 Availability: Items available for loan: University Library (1)Call number: TP248.57 F86 A87. Place hold Add to cart (remove)
		Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern. by Pierson, Merle D Stern, Norman J Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series (Marcel Dekker, Inc.) ; [1]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Dekker, c1986 Availability: Items available for loan: University Library (1)Call number: QR115 . Place hold Add to cart (remove)
		Food chemistry / H.-D. Belitz, W. Grosch. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin ; New York : Springer, c1999 Availability: Items available for loan: University Library (1)Call number: TX545 B35 1999. Place hold Add to cart (remove)
		Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Merrill, c1997 Availability: Not available: University Library: Checked out (1). Place hold Add to cart (remove)
		Handbook of microbiological media for the examination of food / Ronald M. Atlas. by Atlas, Ronald M, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1995 Other title: Microbiological media for the examination of food Availability: Items available for loan: University Library (1)Call number: QR115 A84 1995. Place hold Add to cart (remove)
		Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: University Library (1)Call number: TX541 P64 1994. Place hold Add to cart (remove)
		Adaptable livelihoods : coping with food insecurity in the Malian Sahel / Susanna Davies. by Davies, Susanna Material type: Text; Format: print ; Literary form: Not fiction Publication details: Houndmills, Basingstoke [England] : New York : Macmillan Press ; St. Martin's Press, 1996 Availability: Items available for loan: University Library (1)Call number: HD9017 M282 D39. Place hold Add to cart (remove)
		Handbook of food additives : an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer / compiled by Michael and Irene Ash. by Ash, Michael Ash, Irene Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aldershot, Hampshire, England ; Brookfield, Vt., U.S.A. : Gower, c1995 Availability: Items available for loan: University Library (1)Call number: 553 A3 A84. Place hold Add to cart (remove)
		Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. by Oliveira, Fernanda A. R Oliveira, Jorge C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c1999 Availability: Items available for loan: University Library (1)Call number: TP370 P64 1999. Place hold Add to cart (remove)
		Food dehydration : a dictionary and guide / J.G. Brennan. by Brennan, J. G Series: Butterworth-Heinemann series in food control Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [England] ; Boston : Butterworth-Heinemann, 1994 Availability: Items available for loan: University Library (1)Call number: TP371.5 B74 1994. Place hold Add to cart (remove)
		Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.]. by Fong, W. George Series: Chemical analysis ; v. 151 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TX571 P4 P48. Place hold Add to cart (remove)
		Food equipment digest / James Stevens & Lois Snowberger. by Stevens, James, 1932- Snowberger, Lois Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: University Library (1)Call number: 712 S75. Place hold Add to cart (remove)
		Protein biotechnology / Gary Walsh and Denis R. Headon. by Walsh, Gary Headon, Denis R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; New York, N.Y. : Wiley, c1994 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TP248.65.P76 W35 1994. Place hold Add to cart (remove)
		Food chemical risk analysis / edited by David R. Tennant. by Tennant, David R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: University Library (1)Call number: TX531 F55 1997. Place hold Add to cart (remove)
		West & Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c1998 Other title: West and Wood's introduction to foodservice Availability: Items available for loan: University Library (1)Call number: 911.3 M27 W44 1998. Place hold Add to cart (remove)

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