Results of search for 'ccl=su:"Food"' › UP Mindanao University Library catalog

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		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995, c1998 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 P58 1998, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Operations management : decision making in the operations function / Roger G. Schroeder. by Schroeder, Roger G Series: McGraw-Hill series in management Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1993 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TS155 .S335 1993. Lists: BS Food Technology. Place hold Add to cart (remove)
		Operations management / William J. Stevenson, Saunders College of Business, Rochester Institute of Technology. by Stevenson, William J [author.] Series: The McGraw-Hill series in operations and decision sciences Edition: Thirteenth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill Education, [2018] Availability: Items available for loan: College of Science and Mathematics (1)Call number: TS155 .S7824 2018. Lists: BS Food Technology. Place hold Add to cart (remove)
		How to manage a restaurant or institutional food service / John W. Stokes. by Stokes, John Wesley, 1897- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, Iowa : W.C. Brown Co., c1982 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX911.3.M27 S75 1982. Place hold Add to cart (remove)
		Production and operations management / Norman Gaither, Greg Frazier. by Gaither, Norman Frazier, Greg, 1962- Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cincinnati, Ohio : South-Western College Pub., c1999 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TS155 .G17 1999. Lists: BS Food Technology. Place hold Add to cart (remove)
		Unit operations of chemical engineering. by McCabe, Warren L. (Warren Lee), 1899- Smith, Julian C. (Julian Cleveland), 1919- Harriott, Peter Series: McGraw-Hill chemical engineering series Edition: 7th ed. / Warren L. McCabe, Julian C. Smith, Peter Harriott. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : McGraw-Hill, c2005 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP155.7 .M3 2005. Lists: BS Food Technology. Place hold Add to cart (remove)
		Pollution prevention : fundamentals and practice / Paul L. Bishop. by Bishop, Paul L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : McGraw-Hill, c2000 Online access: Publisher description Table of contents Availability: Items available for loan: College of Science and Mathematics (2)Call number: TD897 .B49 2000, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Principles of integrated solid waste management / H. Lanier Hickman, Jr. by Hickman, H. Lanier Material type: Text; Format: print ; Literary form: Not fiction Publication details: Annapolis, MD : American Academy of Environmental Engineers, 1999 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD794.2 .H53 1999. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Dordrecht : Springer, c2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .F54 2010. Not available: College of Science and Mathematics: In transit (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		Operations and industrial management : designing and managing for productivity / Donald Del Mar. by Del Mar, Donald Series: McGraw-Hill series in management Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1985 Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD31 .D4219 1985. Lists: BS Food Technology. Place hold Add to cart (remove)
		Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos. by Vasconcellos, J. Andres Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2004 Online access: Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP372.5 .V37 2004. Lists: BS Food Technology. Place hold Add to cart (remove)
		Improving traceability in food processing and distribution / edited by Ian Smith and AnthonyFurness by Smith, Ian Furness, Anthony Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2006 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP373.5 I56 2006. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing waste management : treatment and utilization technology /editors, V.K. Joshi, S.K. Sharma by Joshi, V. K Sharma, S. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899 F585 F66 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food Nanoscience and Nanotechnology / edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. by Gutiérrez-López, Gustavo Fidel [editor.] Hernández-Sánchez, Humberto [editor.] Series: Food Engineering Series Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: University Library (1)Call number: TP248.65.F66. Lists: BS Food Technology. Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013. Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Food packaging / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politechnica of Bucharest, Bucharest, Romania. by Grumezescu, Alexandru Mihai [editor.] Series: Nanotechnology in the agri-food industry ; volume 7. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : AP/Elsevier, [2017]Copyright date: ©2017 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP374 .F66 2017, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, c2013 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TX763 .G47 2013, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Functional foods : concept to product / edited by Maria Saarela.. by Saarela, Maria [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelphia, PA : Woodhead Pub., 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: QP144.F85 F857 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online access: Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: KF3875 .F67 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		Dairy processing improving quality / edited by Gerrit Smit. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : c2003 Availability: Items available for loan: College of Science and Mathematics (1)Call number: SF250.5 D345 2003. Place hold Add to cart (remove)

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