Food chemistry / H.-D. Belitz, W. Grosch.
Material type: TextLanguage: English Original language: German Publication details: Berlin ; New York : Springer, c1999.Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]Description: xlii, 992 p. : ill. ; 25 cmISBN:- 354064704X (hard : alk. paper)
- 3540646922 (soft : alk. paper)
- Lehrbuch der Lebensmittelchemie. English
- 664.07 21
- TX545 .B3513 1999
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library | Reference/Room-Use Only | TX545 B35 1999 (Browse shelf(Opens below)) | Available | 3UPML00010479 |
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Includes bibliographical references and index.
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