Principles and practices for the safe processing of foods
Material type: TextLanguage: English Publication details: Oxford : Butterowrth-Heinemann , c1994Description: 457 p. : ill. ; 24 cmSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Book | University Library | TP370 P75 (Browse shelf(Opens below)) | Available | 3UPML00010484 |
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TP370 F63 | 2000 Food technology. | TP370 I22 2003 Unit operations in food engineering / | TP370 P64 1999 Processing foods : quality optimization and process assessment / | TP370 P75 Principles and practices for the safe processing of foods | TP370 S423 2000 Food process engineering : theory and laboratory experiments / | TP 370 S76 2003 Introduction to food process engineering / | TP370.4 H38 2006 Handbook of food science, technology, and engineering / |
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