Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781606924143 (hardcover)
- 1606924141 (hardcover)
- 664 22
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
University Library Regular Circulation | Circulating | TP 370 F6255 2009 (Browse shelf(Opens below)) | Checked out | 2023-11-21 | 3UPML00030915 |
Browsing College of Science and Mathematics shelves, Shelving location: Regular Circulation, Collection: Circulating Close shelf browser (Hides shelf browser)
![]() |
![]() |
No cover image available |
![]() |
![]() |
![]() |
No cover image available | ||
TK 7888.3 M33 2013 Digital design : with a introduction to the verilog hdl / | TK 7888.3 M33 2013 Digital design : with a introduction to the verilog hdl / | TP248.2 Q56 2023 Biotechnology : scientific advancement versus public safety / | TP 370 F6255 2009 Food processing : methods, techniques and trends / | TP370 .F629 2009 Food science and technology / | TP 370.5 C37 2008 Careers in food science : from undergraduate to professional / | TP374 .F66 2017 Food packaging / |
DM Dacera (Recommending faculty) AY2016-2017
Includes bibliographical references and index.
Functional components of foods / Raquel de Pinho Ferreira Guine?, Maria Joa?o Reis Lima and Maria Joa?o Barroca -- Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe -- Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura -- Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guine? and Maria Joa?o Barroca -- Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar -- Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski -- Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit -- Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit -- Olive oil processing and its effects on olive oil quality and the environment / Jose? S. Torrecilla -- Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis -- Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe -- Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell -- Influences of processing on protein functionality / Florence Ojiugo Uruakpa
There are no comments on this title.