Results of search for 'Food Technology' › UP Mindanao University Library catalog

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		No cover image available Utilization of sago (Metroxylon sagu) flour as a substitute raw material for ready-to-eat breakfast cereal / Christy Marie Bolanio Villarino by Villarino, Christy Marie Bolanio Material type: Text Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: University Library (2)Call number: LG993.5 2009 F62 V54, ... Place hold Add to cart (remove)
		No cover image available Membrane solubilization of porcine pulmonary and renal angiotensin I-converting enzyme (ACE; E.C. 3.4.15.1) / Ara Mae Magno Tirol by Tirol, Ara Mae Magno Material type: Text; Format: print Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: University Library (2)Call number: LG993.5 2009 F62 T57, ... Place hold Add to cart (remove)
		No cover image available Partial purification and characterization of activity peak B amylolytic enzyme from Saccharomycopsis bubodii 2066 / Leslie Pearl Mansilita Cancio by Cancio, Leslie pearl Mansilita Material type: Text; Format: print Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 C36. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 C36. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Angiotensin I-converting enzyme (ACE) inhibitory activity of fermented Asian green mussel (Amahong), fermented tuna intestine (dayok) and fermented rock oyster (sisi) hydrolysates / Kristine Mae Ylagan Abao by Abao, Kristine Mae Ylagan Material type: Text; Format: print Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 A23. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 A22. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Utilization of guyabano (Annona muricata Linn.) pulp for the production of ready-to-eat jelly dessert / Raia Angelie A. Tumanda by Tumanda, Raia Angelie A Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG993.5 2010 F62 T86, ... Place hold Add to cart (remove)
		No cover image available Sensory profiling of civet coffee and characterization of civet coffee aroma / Carlyn A. Lanote by Lanote, Carlyn A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (1)Call number: LG993.5 2010 F62 L36. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Natural Fermentation and alcohol production potential of coconut (Cocos nucifera) and fishtail palm (Caryotasp.) saps. / Rovi Gem E. Villame by Villame, Rovi Gem E Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG993.5 2010 F62 V56, ... Place hold Add to cart (remove)
		No cover image available Production of canned rambutan (Nephelium lappaceum var. lappaceum R.) slices in syrup for desert purposes / Joven Cruz Borreros by Borreros, Joven Cruz Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 B67. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 B67. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Utilization of civet coffee (Coffee arabica var. catimor) rejects in combination with malunggay (Morringa oleifera) for the production of civet-moringa coffee concoction / Sheena Justy Marie C. Domingo by Domingo, Sheena Justy Marie C [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2010 F62 D66. University Library: Not For Loan (1)Call number: LG993.5 2010 F62 D66. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Analysis of antioxidant activity of civet coffee (catimor: coffee arabica L, cross), in relation to coffee bean processing / Jinnelyn N. Elejorde by Elejorde, Jinnelyn N [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 E54. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Establishment of a standard wet coffee processing for Makilala, North Cotabato microclimate conditions and assessing the coffee drink thereof / Samuel P. Go by Go, Samuel P [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 G6. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) / Louis Jordan Bertos Pombo. by Pombo, Louis Jordan Bertos Material type: Text Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2011 F62 P66, ... Place hold Add to cart (remove)
		No cover image available Isolation and partial characterization of a potential amylolytic microorganism from decomposing sago palm pith / Rubelyn Pieza Gumia. by Gumia, Robelyn Pieza [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 G86. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Angiotensin I-converting enzyme inhibitor activity of fermented caprine milk using enterococcus faecium DMF78 and some selected pathogenicity assessment / Jamie Adorable Concepcion. by Concepcion, Jamie A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2010 F62 C66. University Library: Not For Loan (1)Call number: LG993.5 2010 F62 C66. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Formulation of a sustainable medium for the direct lactic acid fermentation of sago starch using Enterococcus faecium DMF78 / Adeline G. Tan by Tan, Adeline Go Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (1)Call number: LG993.5 2010 F62 T36. Place hold Add to cart (remove)
		No cover image available Formulation of a sustainable medium for the direct lactic acid fermentation of sago starch using Enterococcus faecium DMF78 by Tan, Adeline Go Material type: Text Language: English Availability: Items available for loan: University Library (1)Call number: LG993.5 2010 F62 T36. Place hold Add to cart (remove)
		No cover image available Antioxidant properties of langkawas (Alpinia galanga) and luyang tapil (Alpinia officinarum) / Joanna Fe S. Tinampay by Tinampay, Joanna Fe S Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG993.5 F62 T56 2010, ... Place hold Add to cart (remove)
		No cover image available Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing / Rhea Ann Contreras-Aparente. by Aparente, Rhea Ann C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2011 F62 A62. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 A62. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Characterization of hydrolytic activity of raw starch-digesting amylase (RSDA) from Saccharomycopsis bubodii 2066 on sago (Metroxylon sagu Rottb.) starch / Rey Jacutin Caubalejo. by Caubalejo, Rey Jacutin [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 C38. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 C38. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Extraction and partial purification of proanthocyanidins (PAC) from Cacao seeds / Jerry Parparan Simogan Jr. by Simogan, Jerry Jr. Parparan Material type: Text Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2011 F62 S56, ... Place hold Add to cart (remove)

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