Results of search for 'Food Technology' › UP Mindanao University Library catalog

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		Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. by Oliveira, Fernanda A. R Oliveira, Jorge C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c1999 Availability: Items available for loan: University Library (1)Call number: TP370 P64 1999. Place hold Add to cart (remove)
		No cover image available Principles and practices for the safe processing of foods by Shapton, D. A Shapton, Norah F Material type: Text Language: English Publication details: Oxford : Butterowrth-Heinemann , c1994 Availability: Items available for loan: University Library (1)Call number: TP370 P75. Place hold Add to cart (remove)
		No cover image available Progress in food contaminant analysis by Gilbert, J Material type: Text Language: English Publication details: London : Blackie Academic & Professional , c1996 Availability: Items available for loan: University Library (1)Call number: TX541 P76. Place hold Add to cart (remove)
		Thermal processing of packaged foods / S.D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997. Place hold Add to cart (remove)
		Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by Sharma, S. K. (Shri Kamal), 1945- Mulvaney, Steven J Rizvi, Syed S. H, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley-Interscience, 2000 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TP370 S423 2000. Place hold Add to cart (remove)
		Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by Marriott, Norman G Robertson, Gill Series: Food science texts series Material type: Text Language: English Publication details: New York : Chapman & Hall c1997 Availability: Items available for loan: University Library (1)Call number: TP373.6 M36. Place hold Add to cart (remove)
		Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by Lawless, Harry T Heymann, Hildegarde Series: Food science text series Material type: Text Publication details: New York : Chapman & Hall c1998 Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998. Place hold Add to cart (remove)
		Introduction to food process engineering / P.G. Smith. by Smith, P. G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Kluwer Academic/Plenum Publishers, 2002 Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003. Place hold Add to cart (remove)
		Food processing waste management : treatment and utilization technology /editors, V.K. Joshi, S.K. Sharma by Joshi, V. K Sharma, S. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899 F585 F66 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2008 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899.F585 A78 2008. Lists: BS Food Technology. Place hold Add to cart (remove)
		Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright. by Salminen, Seppo Wright, Atte von, 1952- Series: Food science and technology (Marcel Dekker, Inc.) ; 85. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1998 Availability: Items available for loan: University Library (1)Call number: QR121 L333 1998. Place hold Add to cart (remove)
		Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food science and technology (Taylor & Francis) ; 148. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: University Library (4)Call number: TP370.4 H38 2006, ... Place hold Add to cart (remove)
		Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown. by Fedoroff, Nina V. (Nina Vsevolod), 1942- Brown, Nancy Marie Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : Joseph Henry Press, c2004 Online access: Table of contents Click here to access online Availability: Items available for loan: University Library (3)Call number: TP248.65 F43 2004, ... Place hold Add to cart (remove)
		Functional foods : concept to product / edited by Maria Saarela.. by Saarela, Maria [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelphia, PA : Woodhead Pub., 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: QP144.F85 F857 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Slow food : Philippine culinary traditions / edited by Erlinda Enriquez Panlilio and Felice Prudente Sta. Maria ; illustrations and cover artwork, Manuel Baldemor. by Sta. Maria, Felice Prudente Material type: Text; Format: print Language: English Publication details: Pasig City : Anvil, c2005 Availability: Items available for loan: University Library (1)Call number: TX724.5.P5 S56 2005. Lists: FILIPINIANA. Place hold Add to cart (remove)
		Agricultural and food policy / Ronald D. Knutson, J.B. Penn, William T. Boehm. by Knutson, Ronald D Penn, J. B Boehm, William T Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice Hall Education, Career & Technology, c1995 Availability: Items available for loan: School of Management (1)Call number: HD1761 K68 1995. Place hold Add to cart (remove)
		Food processing handbook / edited by James G. Brennan. by Brennan, J. G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, c2006 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013. Lists: BS Food Technology. Place hold Add to cart (remove)
		Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R., (Robert), 1944- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online access: Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by Bellinghouse, Valerie C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)

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Your search returned 55 results.