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		No cover image available The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington. Material type: Text Publication details: Oxford : Pergamon Press c1990 Availability: Not available: University Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Progress in food contaminant analysis by Gilbert, J Material type: Text Language: English Publication details: London : Blackie Academic & Professional , c1996 Availability: Items available for loan: University Library (1)Call number: TX541 P76. Place hold Add to cart (remove)
		The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence. by Pence, Gregory E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lanham : Rowman & Littlefield, c2002 Online access: Table of contents Availability: Items available for loan: University Library (1)Call number: TP248.65 F66 E86 2002. Place hold Add to cart (remove)
		Fatty acids in foods and their health implications/ edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology (Marcel Dekker, Inc.) ; 96. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Language: English Publication details: New York : M. Dekker, 2000; New York : Mark Dekker, Inc. 2000 Availability: Items available for loan: University Library (1)Call number: QP752 F38 2000. Place hold Add to cart (remove)
		Designer food : mutant harvest or breadbasket of the world? / Gregory E. Pence. by Pence, Gregory E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lanham, MD : Rowman & Littlefield, 2002 Availability: Items available for loan: University Library (1)Call number: TP248.65.F66 P46 2002. Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013. Lists: BS Food Technology. Place hold Add to cart (remove)
		Nutrition in the Philippines : the past for its template, red for its color / Cecilia A. Florencio. by Florencio, Cecilia A Material type: Text Language: English Publication details: Quezon City : University of the Philippines Press, c2004 Availability: Items available for loan: University Library (1)Call number: TX360 P6 F56 2004. Place hold Add to cart (remove)

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