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Results of search for 'Food Technology'
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Brown, Nancy Marie
Conko, Gregory P.
Fedoroff, Nina V.
Fong, W. George
McWilliams, Margaret
Meloan, Clifton E.
Miller, Henry I.
Pence, Gregory E.
Pomeranz, Y.
Sikorski, Zdzis±aw E
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No cover image available
Thickening and gelling agents for food
Material type:
Text
Language:
English
Publication details:
London :
Blackie Academic and Professional ,
c1997
Availability:
Items available for loan:
University Library
(1)
Call number:
TX553 A3 T55 1997
.
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No cover image available
The science of food: an introduction to foood science, nutrition and microbiolgy/
P. M. Gaman and K.B. Sherrington.
Material type:
Text
Publication details:
Oxford :
Pergamon Press
c1990
Availability:
Items available for loan:
University Library
(1)
Call number:
TX531 G35 1990
.
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The ethics of food : a reader for the twenty-first century /
edited by Gregory E. Pence.
by
Pence, Gregory E
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Lanham :
Rowman & Littlefield,
c2002
Online access:
Table of contents
Availability:
Items available for loan:
University Library
(1)
Call number:
TP248.65 F66 E86 2002
.
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Foods : experimental perspectives /
Margaret McWilliams.
by
McWilliams, Margaret
Edition:
3rd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Upper Saddle River, N.J. :
Merrill,
c1997
Availability:
Not available:
University Library: Checked out
(1).
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Food analysis : theory and practice /
Yeshajahu Pomeranz, Clifton E. Meloan.
by
Pomeranz, Y. (Yeshajahu)
, 1922-
Meloan, Clifton E
Edition:
3rd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York :
Chapman & Hall,
1994
Availability:
Items available for loan:
University Library
(1)
Call number:
TX541 P64 1994
.
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Pesticide residues in foods : methods, techniques, and regulations /
W. George Fong ... [et al.].
by
Fong, W. George
Series:
Chemical analysis
; v. 151
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York :
Wiley,
c1999
Online access:
Table of Contents
Availability:
Items available for loan:
University Library
(1)
Call number:
TX571 P4 P48
.
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Chemical and functional properties of food components /
edited by Zdzis±aw E. Sikorski.
by
Sikorski, Zdzis±aw E
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Lancaster, Pa. :
Technomic Pub. Co.,
c1997
Availability:
Items available for loan:
University Library
(1)
Call number:
TX545 C44 1997
.
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The Frankenfood myth : how protest and politics threaten the biotech revolution /
by Henry I. Miller and Gregory Conko ; foreword by Norman E. Borlaug ; prologue by John H. Moore.
by
Miller, Henry I
Conko, Gregory P
Material type:
Text
; Format:
print
; Nature of contents:
; Literary form:
Not fiction
Language:
English
Publication details:
Westport, Conn. :
Praeger,
2004
Availability:
Items available for loan:
University Library
(3)
Call number:
TP248.23 M556 2004, ..
.
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Mendel in the kitchen : a scientist's view of genetically modified foods /
Nina V. Fedoroff and Nancy Marie Brown.
by
Fedoroff, Nina V. (Nina Vsevolod)
, 1942-
Brown, Nancy Marie
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
Washington, D.C. :
Joseph Henry Press,
c2004
Online access:
Table of contents
Click here to access online
Availability:
Items available for loan:
University Library
(3)
Call number:
TP248.65 F43 2004, ..
.
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