Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
Material type: TextSeries: Food science text seriesPublisher: New York : Springer, [2014]Copyright date: ©2013Edition: 4th editionDescription: xxiv, 495 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781461491378 (pbk. : acidfree paper)
- 664/.07 23
- TX531 .V33 2013
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Circulating | TX531 .V33 2013 (Browse shelf(Opens below)) | Checked out | 2024-06-03 | 3UPML00030914 |
DM Dacera (Recommending faculty) AY2016-2017
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