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Food analysis / edited by S. Suzanne Nielsen. by Series: Food science text series
Edition: 4th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Dordrecht : Springer, c2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .F54 2010. Not available: College of Science and Mathematics: In transit (1).
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Food processing handbook / edited by James G. Brennan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Weinheim : Wiley-VCH, c2006
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ...
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Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello. by
- Salfinger, Yvonne [editor.]
- Tortorello, Mary Lou, 1951- [editor.]
- American Public Health Association [issuing body.]
Edition: Fifth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC : APHA Press, an imprint of American Public Health Association, [2015]Copyright date: ©2015
Other title: - Microbiological examination of foods
Availability: Items available for loan: College of Science and Mathematics (1)Call number: QR115 .C66 2015.
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