Your search returned 14 results.

Sort
Results
The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence. by
  • Pence, Gregory E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lanham : Rowman & Littlefield, c2002
Online access:
Availability: Items available for loan: University Library (1)Call number: TP248.65 F66 E86 2002.

Designer food : mutant harvest or breadbasket of the world? / Gregory E. Pence. by
  • Pence, Gregory E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lanham, MD : Rowman & Littlefield, 2002
Availability: Items available for loan: University Library (1)Call number: TP248.65.F66 P46 2002.

Handbook of food additives : an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer / compiled by Michael and Irene Ash. by
  • Ash, Michael
  • Ash, Irene
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aldershot, Hampshire, England ; Brookfield, Vt., U.S.A. : Gower, c1995
Availability: Items available for loan: University Library (1)Call number: 553 A3 A84.

The political economy of hunger : selected essays / edited by Jean Draeze, Amartya Sen, and Athar Hussain. by
  • Draeze, Jean
  • Sen, Amartya Kumar
  • Hussain, Athar
Series: Studies in development economics
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : New York : Clarendon Press ; Oxford University Press, c1995
Availability: Items available for loan: University Library (1)Call number: TX360.5 P65.

Progress in food contaminant analysis by
  • Gilbert, J
Material type: Text Text
Language: English
Publication details: London : Blackie Academic & Professional , c1996
Availability: Items available for loan: University Library (1)Call number: TX541 P76.

Changing dietary intake and food consumption in Asia and the Pacific : report of an APO symposium, 13th to 20th December, 1994, Tokyo, Japan. by
  • Asian Productivity Organization
  • APO Symposium on Changing Dietary Intake and Food Consumption (1994 : Tokyo, Japan)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tokyo : Asian Productivity Organization, 1996
Availability: Items available for loan: University Library (1)Call number: TX360 A74 C48 1996.

Fatty acids in foods and their health implications/ edited by Ching Kuang Chow by
  • Chow, Ching Kuang, 1940-
Series: Food science and technology (Marcel Dekker, Inc.) ; 96.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form:
Language: English
Publication details: New York : M. Dekker, 2000; New York : Mark Dekker, Inc. 2000
Availability: Items available for loan: University Library (1)Call number: QP752 F38 2000.

The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington.
Material type: Text Text
Publication details: Oxford : Pergamon Press c1990
Availability: Not available: University Library: Checked out (1).

Women and nutrition : papers from ACC/SCN sessions. by
  • United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition
Series: State-of-the-art series (United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition). Nutrition policy discussion paper ; ; no. 6.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva, Switzerland : United Nations, Administrative Committee on Coordination/Subcommittee on Nutrition, [1990]
Availability: Items available for loan: University Library (1)Call number: TX361 W55 W654 1990.

Nutrition in the Philippines : the past for its template, red for its color / Cecilia A. Florencio. by
  • Florencio, Cecilia A
Material type: Text Text
Language: English
Publication details: Quezon City : University of the Philippines Press, c2004
Availability: Items available for loan: University Library (1)Call number: TX360 P6 F56 2004.

Food prices and inflation in developing Asia : is poverty reduction coming to an end? / Economics and Research Department. by
  • Asian Development Bank
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City, Metro Manila, Philippines : Asian Development Bank, c2008
Other title:
  • Special report
Availability: Items available for loan: University Library (1)Call number: HD9016 A2 F6495 2008.

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by
  • Vaclavik, Vickie
  • Christian, Elizabeth W
Series: Food science text series
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Springer, [2014]Copyright date: ©2013
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013.

Agricultural commercialization, economic development, and nutrition / edited by Joachim von Braun, Eileen Kennedy. by
  • Von Braun, Joachim, 1950-
  • Kennedy, Eileen T, 1947-
  • International Food Policy Research Institute
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Baltimore : Published for the International Food Policy Research Institute [by] Johns Hopkins University Press, c1994
Availability: Items available for loan: School of Management (1)Call number: HD9018 A37 1994.

The end of food / Paul Roberts. by
  • Roberts, Paul, 1961 August 2-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Houghton Mifflin Company, 2008
Availability: Items available for loan: School of Management (1)Call number: HD9000.5 R63 2008.

Pages
 
University of the Philippines Mindanao
The University Library, UP Mindanao, Mintal, Tugbok District, Davao City, Philippines
Email: library.upmindanao@up.edu.ph
Contact: (082)295-7025
Copyright @ 2022 | All Rights Reserved