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Food chemistry / H.-D. Belitz, W. Grosch. by
- Belitz, H.-D. (Hans-Dieter)
- Grosch, W. (Werner)
Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: German
Publication details: Berlin ; New York : Springer, c1999
Availability: Items available for loan: University Library (1)Call number: TX545 B35 1999.
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Protein biotechnology / Gary Walsh and Denis R. Headon. by
- Walsh, Gary
- Headon, Denis R
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester ; New York, N.Y. : Wiley, c1994
Availability: Items available for loan: University Library (1)Call number: TP248.65.P76 W35 1994.
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Food chemical risk analysis / edited by David R. Tennant. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TX531 F55 1997.
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Thermal processing of packaged foods / S.D. Holdsworth. by
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997.
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Introduction to food process engineering / P.G. Smith. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York : Kluwer Academic/Plenum Publishers, 2002
Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003.
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