Results of search for 'Food Technology' › UP Mindanao University Library catalog

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		No cover image available The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington. Material type: Text Publication details: Oxford : Pergamon Press c1990 Availability: Items available for loan: University Library (1)Call number: TX531 G35 1990. Place hold Add to cart (remove)
		Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CaI?novas. by Ibarz, Albert Barbosa-CaI?novas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, c2003 Online access: Publisher description Availability: Items available for loan: University Library (1)Call number: TP370 I22 2003. Place hold Add to cart (remove)
		Thermal processing of packaged foods / S.D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997. Place hold Add to cart (remove)
		Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by Sharma, S. K. (Shri Kamal), 1945- Mulvaney, Steven J Rizvi, Syed S. H, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley-Interscience, 2000 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TP370 S423 2000. Place hold Add to cart (remove)
		Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by Marriott, Norman G Robertson, Gill Series: Food science texts series Material type: Text Language: English Publication details: New York : Chapman & Hall c1997 Availability: Items available for loan: University Library (1)Call number: TP373.6 M36. Place hold Add to cart (remove)
		Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by Lawless, Harry T Heymann, Hildegarde Series: Food science text series Material type: Text Publication details: New York : Chapman & Hall c1998 Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998. Place hold Add to cart (remove)
		Introduction to food process engineering / P.G. Smith. by Smith, P. G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Kluwer Academic/Plenum Publishers, 2002 Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003. Place hold Add to cart (remove)
		No cover image available Migration from food contact materials by Katan, L. L Material type: Text Language: English Publication details: London : Blackie Academic and Professionals , c1996 Availability: Items available for loan: University Library (1)Call number: TX531 M54 1996. Place hold Add to cart (remove)
		Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food science and technology (Taylor & Francis) ; 148. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: University Library (4)Call number: TP370.4 H38 2006, ... Place hold Add to cart (remove)
		Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown. by Fedoroff, Nina V. (Nina Vsevolod), 1942- Brown, Nancy Marie Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : Joseph Henry Press, c2004 Online access: Table of contents Click here to access online Availability: Items available for loan: University Library (3)Call number: TP248.65 F43 2004, ... Place hold Add to cart (remove)
		Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995 Availability: Items available for loan: University Library (1)Call number: TP156 S72 1995. Place hold Add to cart (remove)
		Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R., (Robert), 1944- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online access: Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004. Lists: BS Food Technology. Place hold Add to cart (remove)
		Chemical and functional properties of food components / edited by Zdzis±aw E. Sikorski. by Sikorski, Zdzis±aw E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. : Technomic Pub. Co., c1997 Availability: Items available for loan: University Library (1)Call number: TX545 C44 1997. Place hold Add to cart (remove)
		Aspergillus / edited by J.E. Smith. by Smith, John E Series: Biotechnology handbooks ; v. 7 \| Language of science Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Plenum Press, c1994 Availability: Items available for loan: University Library (1)Call number: TP248.57 F86 A87. Place hold Add to cart (remove)
		Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland. by Varnam, A. H Sutherland, Jane P Series: Food products series ; v. 3 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Chapman & Hall, 1995 Availability: Items available for loan: University Library (1)Call number: TX373 V37. Place hold Add to cart (remove)
		Protein biotechnology / Gary Walsh and Denis R. Headon. by Walsh, Gary Headon, Denis R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; New York, N.Y. : Wiley, c1994 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TP248.65.P76 W35 1994. Place hold Add to cart (remove)
		No cover image available Applied agricultural research for small farms in Asia : proceedings of the International Seminar Workshop on "Applied Agricultural Research and Development for Small Farms," held at SEARCA, Los Banos, Philippines, May 13-18, 1985 / sponsored by the Food and Fertilizer Technology Center for the Asian and Pacific Region (F.F.T.C.), Southeast Asian Regional Center for Graduate Study and Research (SEARCA), Philippine Council for Agriculture and Resources Research and Development (PCARRD). by International Seminar Workshop on "Applied Agricultural Research and Development for Small Farms" (1985 : SEARCA) Asian and Pacific Council. Food & Fertilizer Technology Center Southeast Asian Regional Centre for Graduate Study and Research in Agriculture PCARRD (Organization : Philippines) Series: FFTC book series ; no. 31 Material type: Text; Format: print ; Literary form: Publication details: Taipei, Taiwan, Republic of China : FFTC, [1985] Availability: Items available for loan: University Library (1). Place hold Add to cart (remove)
		The Frankenfood myth : how protest and politics threaten the biotech revolution / by Henry I. Miller and Gregory Conko ; foreword by Norman E. Borlaug ; prologue by John H. Moore. by Miller, Henry I Conko, Gregory P Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Language: English Publication details: Westport, Conn. : Praeger, 2004 Availability: Items available for loan: University Library (3)Call number: TP248.23 M556 2004, ... Place hold Add to cart (remove)
		No cover image available Processing fruits : science and technology. by Somogyi, Laszlo P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. : Technomic Pub. Co., c1996 Availability: Items available for loan: University Library (1)Call number: TP440 .P77 1996. Place hold Add to cart (remove)
		No cover image available Annotated bibliography of Mindanao studies. by Mindanao Studies Consortium Foundation Toyota Zaidan Asia Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Davao City, Philippines : Mindanao Studies Consortium Foundation, 2005 Other title: Directory of resource centers & researchers in Mindanao Availability: Items available for loan: University Library (4)Call number: DS 688 M2 Z9/A55 2005, ... Lists: Mindanao Special Collection. Place hold Add to cart (remove)

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Your search returned 52 results.